Garcinia atroviridis – a review on phytochemicals and pharmacological

• المؤلفون الرئيسيون: Hamidon, Hanisuhana, Darnis, Deny Susanti, Bakhtiar, M. Taher, Zakaria, Zainul Amiruddin
• التنسيق: مقال
• اللغة: English; English
• منشور في: Marmara University 2017
• الموضوعات: RS Pharmacy and materia medica
• الوصول للمادة أونلاين: http://irep.iium.edu.my/52348/1/52348_Garcinia%20atroviridis.pdf; http://irep.iium.edu.my/52348/2/52348_Garcinia%20atroviridis_SCOPUS.pdf; http://irep.iium.edu.my/52348/; http://e-dergi.marmara.edu.tr/marupj/article/view/5000194174/5000173549

Garcinia atroviridis or commonly named as ‘Asam Gelugur’ among locals is extensively used as flavouring agent to provide sour sensation. Apart from being used as flavouring agent, G. atroviridisis also used in many ways to promote health traditionally. Previous investigations of the plant reported m...