Extraction of omega 3 fatty acids from sardine byproducts using supercritical carbon dioxide (SC-CO2)

• المؤلفون الرئيسيون: Ferdosh, Sahena, Sarker, Md. Zaidul Islam, Yunus, Kamaruzzaman
• التنسيق: مقال
• اللغة: English
• منشور في: Kulliyyah of Medicine, IIUM, Kuantan 2016
• الموضوعات: SH Aquaculture. Fisheries. Angling
• الوصول للمادة أونلاين: http://irep.iium.edu.my/54773/1/4.Extraction%20of%20omega%203%20fatty%20acids.pdf; http://irep.iium.edu.my/54773/; http://iiumedic.net/imjm/v1/download/Volume%2015%20Supplement/MRS2016-ABSTRACT-BOOK-112.pdf

Introduction: Sardine generally processed as canned fish, and in consequence of a lot of solid waste are generated as byproducts which could be good sources of fish oil. Omega-3 fatty acid compositions of total lipids extracted by supercritical carbon dioxide (SC-CO2) from sardine fish by-product (h...