Correlation of FT-IR fingerprint and α-glucosidase inhibitory activity of Salak (Salacca zalacca) fruit extracts utilizing orthogonal partial least square

• المؤلفون الرئيسيون: Saleh, Mohammed S M, Siddiqui, Mohammad Jamshed Ahmad, Mat So'ad, Siti Zaiton, Roheem, Fatimah, Bes-Bes, Salima Saidi, Khatib, Alfi
• التنسيق: مقال
• اللغة: English; English; English
• منشور في: MDPI 2018
• الموضوعات: QD Chemistry
• الوصول للمادة أونلاين: http://irep.iium.edu.my/64259/7/64259_Correlation%20of%20FT-IR%20fingerprint%20and%20%CE%B1-glucosidase%20inhibitory%20activity%20of%20Salak%20%28Salacca%20zalacca%29_article.pdf; http://irep.iium.edu.my/64259/13/64259_Correlation%20of%20FT-IR%20fingerprint%20and%20%CE%B1-glucosidase%20inhibitory%20activity%20of%20salak%20%28salacca%20zalacca%29%20fruit%20extracts%20utilizing%20orthogonal%20partial%20least%20square_WOS.pdf; http://irep.iium.edu.my/64259/18/64259_Correlation%20of%20FT-IR%20fingerprint%20and%20%CE%B1-glucosidase%20inhibitory%20activity%20of%20salak_SCOPUS.pdf; http://irep.iium.edu.my/64259/; http://www.mdpi.com/1420-3049/23/6/1434/htm

Salak fruit (Salacca zalacca), commonly known as snake fruit, is used indigenously as food and for medicinal applications in Southeast Asia. This study was conducted to evaluate the α-glucosidase inhibitory activity of salak fruit extracts in correlation to its Fourier transform infrared spectroscop...