表紙画像

Quality audit indicators for inbound tourism: a qualitative study on Malaysian travel agencies

Quality assurance is fundamental to all business activities in the tourism sector as it is advantageous to market recognition and competitiveness. Awareness of the importance of quality assurance certifications is already in place in Malaysia however it is still under-researched. Thus, this study ai...

保存先:

書誌詳細
主要な著者:	Saad, Mazni, Mohamad Ali, Afiza, Ismail, Zahid, Mohd Arop, Nor Hafizah
フォーマット:	図書の章
言語:	English
出版事項:	Springer Nature Switzerland AG 2021
主題:	TX901 Hotels, clubs, restaurants, etc. Food service
オンライン･アクセス:	http://irep.iium.edu.my/88824/1/2021_Book_EurasianBusinessPerspectives.pdf http://irep.iium.edu.my/88824/ https://link.springer.com/chapter/10.1007/978-3-030-65085-8_13
タグ:	タグ追加タグなし, このレコードへの初めてのタグを付けませんか!

類似資料

Communicating quality audit indicators for inbound tourism: a qualitative insight from Malaysian travel agencies
著者:: Saad, Mazni, 等
出版事項: (2019)

A mapping review of challenges in existing technology-based occupational safety training in the tourism and hospitality industry: research potential in commercial kitchens
著者:: Saad, Mazni, 等
出版事項: (2024)

Exploring the potential of rendang as local food heritage of Negeri Sembilan.
著者:: Mohd Farudz, Baiduri Zaiyyanna, 等
出版事項: (2020)

Enriching the international tourist experience of local Malaysian cuisine and a guarantee of a purchase intention
著者:: Saad, Mazni, 等
出版事項: (2019)

Temporary food handlers’ compliance with effective food-hygiene practices
著者:: Saad, Mazni, 等
出版事項: (2018)

The influence of Pahang Heritage Food on Behavioral Intentions among Malaysian Domestic Tourists
著者:: Saad, Mazni, 等
出版事項: (2021)

Do consumption values in heritage food play a role in the development of behavioural intentions?
著者:: Saad, Mazni, 等
出版事項: (2021)

Shariah compliant audit checklist for tourism accommodation premises
著者:: Othman, Rashidi, 等
出版事項: (2015)

Valid virtual reality applications for commercial kitchen safety training
著者:: Saad, Mazni, 等
出版事項: (2022)

Effect of spiritual intelligence on leadership effectiveness and food-hygiene practices
著者:: Saad, Mazni, 等
出版事項: (2018)

Service quality and customer satisfaction in relationship in casual western dining restaurants in Malaysia
著者:: Saad, Mazni, 等
出版事項: (2019)

Family Traditional Bakery Business Sustainability: An Analysis on its Contributing Success Factors
著者:: Naim Misran, Norsyahidatun, 等
出版事項: (2021)

Shariah compliant audit checklist for tourism accommodation premises
著者:: Othman, Rashidi, 等
出版事項: (2015)

Traditional food entrepreneurs in Sabah and Selangor states: a qualitative perspective
著者:: Md Ramli, Adilah, 等
出版事項: (2023)

Managing family and work: the search for ideal work-life balance
著者:: Saad, Mazni, 等
出版事項: (2022)

The emergence of Islamic spa concept
著者:: Othman, Rashidi, 等
出版事項: (2015)

Culinary Caravan:Unveiling Klang Valley's food truck frenzy and culture
著者:: Abdullah, Norhidayah, 等
出版事項: (2023)

Analyzing kitchen workspace for food trucks in selected areas of Kuala Lumpur and Selangor
著者:: Abdul Rahman, Julaila, 等
出版事項: (2019)

IMG 204-3 - ANALISIS PERALATAN MAKANAN SEPT 01.
著者:: PPTI, Pusat Pengajian Teknologi Industri
出版事項: (2001)

IMG 204-3 - ANALISIS PERALATAN MAKANAN SEPT-OKT 03.
著者:: PPTI, Pusat Pengajian Teknologi Industri
出版事項: (2003)

IMG 208 - BIOTEKNOLOGI MAKANAN FEB-MAC 04 (B,C DAN D).
著者:: PPTI, Pusat Pengajian Teknologi Industri
出版事項: (2004)

IMG 210-3 - MIKROBIOLOGI MAKANAN I APRIL 1994.
著者:: PPTI, Pusat Pengajian Teknologi Industri
出版事項: (1994)

IMG 210-3 - MIKROBIOLOGI MAKANAN II OKT-NOV 1996.
著者:: PPTI, Pusat Pengajian Teknologi Industri
出版事項: (1996)

The Relationship Between Environmental Management Practices (EMP) And Hotel Performance : EMP Drivers And The Moderating Role Of Perceived Benefits [TX911.3.M27 S559 2007 f rb].
著者:: Al-Shourah, Abdallah Ahmad
出版事項: (2007)

Internet Usage In The Hospitality Industry: A Case of Penang Hotels
著者:: Abdulnabi, Abdulsalam Mehoub Mehoub
出版事項: (2007)

Performance Measurement System in Hotel Industry: A Case Study on Selected Hotel
著者:: Zainon, Alias
出版事項: (2012)

The Relationship Between Career Progression and Perceived Organization Commitment Among HR Practitioners in Hotel Industry
著者:: Stella, Savarimuthu
出版事項: (2012)

Decision-Making In Hotel Pricing
著者:: Harmiles, Daramin
出版事項: (2001)

The practice of organizational flexibility in Malaysia higher rated hotels
著者:: Sharon, Jong Ying Hui
出版事項: (2016)

Responsiveness of Restaurateurs toward Implementation of Environmentally Friendly Practices: The Case of Independently Owned Casual Upscale Restaurants in Penang
著者:: Anida, Ismail
出版事項: (2009)

Online Fast Food Restaurant Ordering System
著者:: Gan, Chin Chuan
出版事項: (2000)

The main factors affecting the selection of courses related to food services among male students in vocational colleges
著者:: Tukiran, Nor Anis Intan Aqiah, 等
出版事項: (2021)

Safety and hygiene practices in handling and provision of food among catering students, FPTV
著者:: Ahmad, Nor Aziah, 等
出版事項: (2021)

Factors that contribute to obesity problem among UTHM catering student
著者:: Ahmad, Nor Aziah, 等
出版事項: (2021)

Generic skills level of bachelor of vocational education students University Tun Hussein Malaysia
著者:: Tukiran, Nor Anis Intan Aqiah, 等
出版事項: (2021)

Level of knowledge and awareness of catering students at UTHM towards G6PD
著者:: Harun, Hairuddin, 等
出版事項: (2021)

Perception and acceptance of traditional Bugis food in Parit Raja
著者:: Zakariah, Siti Hajar, 等
出版事項: (2021)

Implementation of entrepreneurial skills among FPTV catering students
著者:: Harun, Hairuddin, 等
出版事項: (2021)

Perception students on teaching and learning using Google Classroom among FPTV student
著者:: Tan, King Hiyang, 等
出版事項: (2021)

Perception on Desa Melayu apartment society towards Johor food heritage
著者:: Harun, Hairuddin, 等
出版事項: (2021)