Effects of thermal and hurdle treatment on the stability of winter melon puree / Wan Saidatul Syida Wan Kamarudin
Winter melon is normally consumed in fresh form as it is easily perishable upon storage.Hence, this study was conducted with the aimed to increase the shelf life of this fruit by processing into canned purees. Two treatment methods were conducted on the samples namely thermal treatment and hurdle tr...
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| フォーマット: | 学位論文 |
| 言語: | English |
| 出版事項: |
2014
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| オンライン･アクセス: | https://ir.uitm.edu.my/id/eprint/15286/1/TM_WAN%20SAIDATUL%20SYIDA%20WAN%20KAMARUDIN%20AS%2014_5.pdf https://ir.uitm.edu.my/id/eprint/15286/ |
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