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The impact of food quality and its attributes on customer satisfaction and behavioral intentions at Malay restaurants / Muhammad ‘Arif Aizat Bashir

The foodservice business today is a complex and fast-changing industry. This can clearly be seen from the assortment of foodservice establishments escalating in all subsectors of the industry, including restaurants. Food quality appears to be acknowledged as an elemental factor to satisfy restaurant...

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書目詳細資料
主要作者:	Aizat Bashir, Muhammad ‘Arif
格式:	Thesis
語言:	English
出版:	2013
在線閱讀:	https://ir.uitm.edu.my/id/eprint/18404/2/TM_MUHAMMAD%20%27ARIF%20AIZAT%20BASHIR%20HM%2013_5.pdf https://ir.uitm.edu.my/id/eprint/18404/
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