Reverse spherification technique / Farhan Faat and Mohamad Farhan Azmi

• Main Authors: Faat, Farhan, Azmi, Mohamad Farhan
• 格式: Article
• 语言: English
• 出版: Faculty of Hotel & Tourism Management, UiTM Pulau Pinang 2019
• 主题: LG Individual institutions; Malaysia; Pulau Pinang; Universiti Teknologi MARA; Asia
• 在线阅读: https://ir.uitm.edu.my/id/eprint/78652/1/78652.pdf; https://ir.uitm.edu.my/id/eprint/78652/

Living in this modern era and with the advancement of technology today, there is nothing seems to be impossible in culinary world. What we see today might never be realized in the old days. It all started when two physicists Nicholas Kurti and Herve in 1988 coined a new approach known as molecular g...