Food trends in Malaysia / Wan Anisha Wan Mohammad and Elly Johana Johan

• 主要な著者: Wan Mohammad, Wan Anisha, Johan, Elly Johana
• フォーマット: Monograph
• 言語: English
• 出版事項: Unit Penerbitan Dan Publisiti JSKM 2024
• 主題: Pulau Pinang; Universiti Teknologi MARA
• オンライン･アクセス: https://ir.uitm.edu.my/id/eprint/95431/1/95431.pdf; https://ir.uitm.edu.my/id/eprint/95431/

CROMBOLONI : Cromboloni is a combination of croissant and bomboloni. It is made from danish pastry, rolled to perform layers and prefectly baked. Fillings such as chocolate, matcha, strawberry and pistachio paste are added to give sweetness to the crunchy teksture. JELLY BALLS : Jelly balls are des...