Customer satisfaction on Foodpanda online delivery application: a systematic literature review / Nur Khairina Marsya Ahmad ... [et al.]
Post pandemic has presented food delivery businesses with advantageous circumstances to enhance their operational efficiency. Foodpanda as a prominent online platform for meal delivery services was designed to facilitate the seamless ordering and receipt of these products by customers. The primary a...
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| Main Authors: | , , , , |
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| 格式: | Article |
| 语言: | English |
| 出版: |
Faculty of Hotel & Tourism Management, Universiti Teknologi MARA
2024
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| 主题: | |
| 在线阅读: | https://ir.uitm.edu.my/id/eprint/97877/1/97877.pdf https://ir.uitm.edu.my/id/eprint/97877/ https://www.jthca.org/ |
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