Assessment of Food Safety Knowledge, Attitude, Self-Reported Practices, and Microbiological Hand Hygiene of Food Handlers

• 主要な著者: Lee, H.K., Abdul Halim, H., Thong, Kwai Lin, Chai, L.C.
• フォーマット: 論文
• 言語: English
• 出版事項: MDPI 2017
• 主題: Q Science (General); QH301 Biology
• オンライン･アクセス: http://eprints.um.edu.my/18325/1/Assessment_of_Food_Safety_Knowledge%2C_Attitude%2C.pdf; http://eprints.um.edu.my/18325/; https://doi.org/10.3390/ijerph14010055

Institutional foodborne illness outbreaks continue to hit the headlines in the country, indicating the failure of food handlers to adhere to safe practices during food preparation. Thus, this study aimed to compare the knowledge, attitude, and self-reported practices (KAP) of food safety assessment...