Assessment of Food Safety Knowledge, Attitude, Self-Reported Practices, and Microbiological Hand Hygiene of Food Handlers

• المؤلفون الرئيسيون: Lee, H.K., Abdul Halim, H., Thong, Kwai Lin, Chai, L.C.
• التنسيق: مقال
• اللغة: English
• منشور في: MDPI 2017
• الموضوعات: Q Science (General); QH301 Biology
• الوصول للمادة أونلاين: http://eprints.um.edu.my/18325/1/Assessment_of_Food_Safety_Knowledge%2C_Attitude%2C.pdf; http://eprints.um.edu.my/18325/; https://doi.org/10.3390/ijerph14010055

Institutional foodborne illness outbreaks continue to hit the headlines in the country, indicating the failure of food handlers to adhere to safe practices during food preparation. Thus, this study aimed to compare the knowledge, attitude, and self-reported practices (KAP) of food safety assessment...