Kader, M. A. (2019). The use of fermented soybean meal and squid by-product blend as a substitute for fish meal in practical diets for climbing perch, Anabas testudienus (Bloch, 1792), pond culture: Growth performance and economics analysis. Taylor & Francis.
Chicago Style CitationKader, Md. Abdul. The Use of Fermented Soybean Meal and Squid By-product Blend As a Substitute for Fish Meal in Practical Diets for Climbing Perch, Anabas Testudienus (Bloch, 1792), Pond Culture: Growth Performance and Economics Analysis. Taylor & Francis, 2019.
MLA引文Kader, Md. Abdul. The Use of Fermented Soybean Meal and Squid By-product Blend As a Substitute for Fish Meal in Practical Diets for Climbing Perch, Anabas Testudienus (Bloch, 1792), Pond Culture: Growth Performance and Economics Analysis. Taylor & Francis, 2019.