Effect of a different mobile phase on LC–ESI–MS/MS performance for the identification and quantitation of polar and nonpolar heterocyclic amines in cooked chicken

• المؤلفون الرئيسيون: Jinap, S., Jaafar, S.N., Hasnol, N.D.S., Md Jahurul Haque Akanda
• التنسيق: مقال
• اللغة: English
• منشور في: Springer Science + Business Media 2020
• الموضوعات: QP501-801 Animal biochemistry
• الوصول للمادة أونلاين: https://eprints.ums.edu.my/id/eprint/31155/1/Effect%20of%20a%20different%20mobile%20phase%20on%20LC_ESI_MS_MS%20performance%20for%20the%20identification%20and%20quantitation%20of%20polar%20and%20nonpolar%20heterocyclic%20amines%20in%20cooked%20chicken_ABSTRACT.pdf; https://eprints.ums.edu.my/id/eprint/31155/; https://pubag.nal.usda.gov/catalog/6843721; https://doi.org/10.1007/s11694-019-00288-0

An accurate and sensitive liquid chromatography-electrospray ionisation/multi stage mass spectrometry (LC–ESI–MS/MS) method has been developed for the characterization and quantitation of nine heterocyclic amine (HCA) compounds. We were identified 2-Amino-3-methyl-3H-imidazo[4,5-F]quinoline (IQ), 2-...