Mamat, H. (2021). Assessment of dough rheological characteristics and soft bread roll quality of wheat flour incorporated with seaweed powder. Emerald Group Publishing Limited.
シカゴスタイル引用形Mamat, Hasmadi. Assessment of Dough Rheological Characteristics and Soft Bread Roll Quality of Wheat Flour Incorporated With Seaweed Powder. Emerald Group Publishing Limited, 2021.
MLA引用形式Mamat, Hasmadi. Assessment of Dough Rheological Characteristics and Soft Bread Roll Quality of Wheat Flour Incorporated With Seaweed Powder. Emerald Group Publishing Limited, 2021.
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