Mamat, H. (2021). Assessment of dough rheological characteristics and soft bread roll quality of wheat flour incorporated with seaweed powder. Emerald Group Publishing Limited.
Chicago Style CitationMamat, Hasmadi. Assessment of Dough Rheological Characteristics and Soft Bread Roll Quality of Wheat Flour Incorporated With Seaweed Powder. Emerald Group Publishing Limited, 2021.
MLA引文Mamat, Hasmadi. Assessment of Dough Rheological Characteristics and Soft Bread Roll Quality of Wheat Flour Incorporated With Seaweed Powder. Emerald Group Publishing Limited, 2021.
警告：这些引文格式不一定是100％准确.