A Meat-Derived Lactic Acid Bacteria, Lactobacillus plantarum IIA, Expresses a Functional Parvulin-Like Protein with Unique Structural Property

• Main Authors: Cahyo Budiman, Irma Isnafia Arief, Fernandes Opook, Muhammad Yusuf
• 格式: Article
• 语言: English; English
• 出版: Science Publications 2021
• 主题: QP501-801 Animal biochemistry
• 在线阅读: https://eprints.ums.edu.my/id/eprint/32951/1/A%20Meat-Derived%20Lactic%20Acid%20Bacteria%2C%20Lactobacillus%20plantarum%20IIA%2C%20Expresses%20a%20Functional%20Parvulin-Like%20Protein%20with%20Unique%20Structural%20Property.pdf; https://eprints.ums.edu.my/id/eprint/32951/2/A%20Meat-Derived%20Lactic%20Acid%20Bacteria%2C%20Lactobacillus%20plantarum%20IIA%2C%20Expresses%20a%20Functional%20Parvulin-Like%20Protein%20with%20Unique%20Structural%20Property1.pdf; https://eprints.ums.edu.my/id/eprint/32951/; https://thescipub.com/abstract/ojbsci.2021.120.135; https://doi.org/10.3844/ojbsci.2021.120.135

The genome sequence of a Lactic Acid Bacterium (LAB) Lactobacillus plantarum IIA contains a single gene encoding a parvulin-like protein (Par-LpIIA). This protein belongs to Peptidyl Prolyl cis-trans Isomerase (PPIase) family proteins that catalyze a slow cis-trans isomerization of cis prolyl bond d...