Garlic polysaccharides as promising functional food ingredients

• 主要な著者: Chanyuan, Xie, Fook, Yee Chye
• フォーマット: Conference or Workshop Item
• 言語: English; English
• 出版事項: 2022
• 主題: QR171 Microorganisms in the animal body; RM300-666 Drugs and their actions
• オンライン･アクセス: https://eprints.ums.edu.my/id/eprint/35164/2/FULL%20TEXT.pdf; https://eprints.ums.edu.my/id/eprint/35164/5/ABSTRACT.pdf; https://eprints.ums.edu.my/id/eprint/35164/; https://icfsn2022.ums.edu.my/

The incidence of chronic non-communicable diseases has increased steadily nowadays, such as metabolic disorders, hyperglycemia, hyperlipidemia and hypertension, resulting in enormous medical costs and a significant decline in people's quality of life. Natural active ingredients are increasingly...