Use of enzymes and hydraulic press for the extraction of palm oil with increased oxidative stability
Palm oil is known as one of the important vegetable oils enriched with health beneficial constituents. However, improper extraction methods and storage conditions may lead to rancidity in vegetable oils and loss its oxidative stability. An aqueous enzymatic process was reported in yielding vegetable...
محفوظ في:
| المؤلفون الرئيسيون: | , |
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| التنسيق: | Conference or Workshop Item |
| اللغة: | English English |
| منشور في: |
2022
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| الموضوعات: | |
| الوصول للمادة أونلاين: | https://eprints.ums.edu.my/id/eprint/35312/1/ABSTRACT.pdf https://eprints.ums.edu.my/id/eprint/35312/2/FULL%20TEXT.pdf https://eprints.ums.edu.my/id/eprint/35312/ http://www.malrep.uum.edu.my/rep/Record/my.ums.eprints.35312 |
| الوسوم: |
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