Use of enzymes and hydraulic press for the extraction of palm oil with increased oxidative stability

Palm oil is known as one of the important vegetable oils enriched with health beneficial constituents. However, improper extraction methods and storage conditions may lead to rancidity in vegetable oils and loss its oxidative stability. An aqueous enzymatic process was reported in yielding vegetable...

詳細記述

保存先:
書誌詳細
主要な著者: Fan Hui, Yin, Hui Min Kho
フォーマット: Conference or Workshop Item
言語:English
English
出版事項: 2022
主題:
オンライン・アクセス:https://eprints.ums.edu.my/id/eprint/35312/1/ABSTRACT.pdf
https://eprints.ums.edu.my/id/eprint/35312/2/FULL%20TEXT.pdf
https://eprints.ums.edu.my/id/eprint/35312/
http://www.malrep.uum.edu.my/rep/Record/my.ums.eprints.35312
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