Use of enzymes and hydraulic press for the extraction of palm oil with increased oxidative stability
Palm oil is known as one of the important vegetable oils enriched with health beneficial constituents. However, improper extraction methods and storage conditions may lead to rancidity in vegetable oils and loss its oxidative stability. An aqueous enzymatic process was reported in yielding vegetable...
保存先:
主要な著者: | , |
---|---|
フォーマット: | Conference or Workshop Item |
言語: | English English |
出版事項: |
2022
|
主題: | |
オンライン・アクセス: | https://eprints.ums.edu.my/id/eprint/35312/1/ABSTRACT.pdf https://eprints.ums.edu.my/id/eprint/35312/2/FULL%20TEXT.pdf https://eprints.ums.edu.my/id/eprint/35312/ http://www.malrep.uum.edu.my/rep/Record/my.ums.eprints.35312 |
タグ: |
タグ追加
タグなし, このレコードへの初めてのタグを付けませんか!
|
このレコードへの初めてのコメントを付けませんか!