Use of enzymes and hydraulic press for the extraction of palm oil with increased oxidative stability
Palm oil is known as one of the important vegetable oils enriched with health beneficial constituents. However, improper extraction methods and storage conditions may lead to rancidity in vegetable oils and loss its oxidative stability. An aqueous enzymatic process was reported in yielding vegetable...
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格式: | Conference or Workshop Item |
語言: | English English |
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2022
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在線閱讀: | https://eprints.ums.edu.my/id/eprint/35312/1/ABSTRACT.pdf https://eprints.ums.edu.my/id/eprint/35312/2/FULL%20TEXT.pdf https://eprints.ums.edu.my/id/eprint/35312/ http://www.malrep.uum.edu.my/rep/Record/my.ums.eprints.35312 |
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