Use of enzymes and hydraulic press for the extraction of palm oil with increased oxidative stability

Palm oil is known as one of the important vegetable oils enriched with health beneficial constituents. However, improper extraction methods and storage conditions may lead to rancidity in vegetable oils and loss its oxidative stability. An aqueous enzymatic process was reported in yielding vegetable...

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Main Authors: Fan Hui, Yin, Hui Min Kho
格式: Conference or Workshop Item
语言:English
English
出版: 2022
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在线阅读:https://eprints.ums.edu.my/id/eprint/35312/1/ABSTRACT.pdf
https://eprints.ums.edu.my/id/eprint/35312/2/FULL%20TEXT.pdf
https://eprints.ums.edu.my/id/eprint/35312/
http://www.malrep.uum.edu.my/rep/Record/my.ums.eprints.35312
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