APA Citation

Limbasan, S. (2020). Physicochemical properties of modified cassava flour fortified with mung bean protein isolate and its utilization in breadmaking.

Chicago Style Citation

Limbasan, Sainah. Physicochemical Properties of Modified Cassava Flour Fortified With Mung Bean Protein Isolate and Its Utilization in Breadmaking. 2020.

MLA Citation

Limbasan, Sainah. Physicochemical Properties of Modified Cassava Flour Fortified With Mung Bean Protein Isolate and Its Utilization in Breadmaking. 2020.

Warning: These citations may not always be 100% accurate.