Determination of chromium, mercury, selenium and zinc in marine fish species of Malaysia

• Main Authors: Nazaratul Ashifa, Abdullah Salim, Wee, Boon Siong, Ezwiza, Sanuri, Mohd Suhaimi, Hamzah
• Format: Proceeding
• Language: English
• Published: 2013
• Subjects: SH Aquaculture. Fisheries. Angling
• Online Access: http://ir.unimas.my/id/eprint/10258/1/Nazaratul%20Ashifa.pdf; http://ir.unimas.my/id/eprint/10258/; https://scholar.google.com.my/citations?view_op=view_citation&hl=en&user=KmdSVJMAAAAJ&cstart=20&pagesize=80&citation_for_view=KmdSVJMAAAAJ:bEWYMUwI8FkC

Concentrations of chromium, mercury, selenium and zinc were determined in eight commonly edible marine fish species; mackerel, red snapper, thread fin, tuna, hard tail scads, val, doubled spotted queen fish and shark. This study was based on market basket method were those species were collect...