Effects of microwave pretreatment on sago hampas for glucose production
Sago hampas was considered as waste from sago palm industry in Sarawak. Composition of dried sago was mainly starch and fiber components. This research investigated the effects of microwave pretreatment on acid and enzyme hydrolysis. It is also to determine the glucose production after hydrolysis...
保存先:
| 第一著者: | |
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| フォーマット: | Final Year Project Report |
| 言語: | English |
| 出版事項: |
Universiti Malaysia Sarawak, UNIMAS
2013
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| オンライン･アクセス: | http://ir.unimas.my/id/eprint/7522/8/Effects%20of%20microwave%20pretreatment..%28fulltext%29.pdf http://ir.unimas.my/id/eprint/7522/ |
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