APA引文

Hajar-Azhari, S. (2024). Sourdough powder: Physicochemical, microbiological properties and shelf-life stability in different package type. Springer.

Chicago Style Citation

Hajar-Azhari, Siti. Sourdough Powder: Physicochemical, Microbiological Properties and Shelf-life Stability in Different Package Type. Springer, 2024.

MLA引文

Hajar-Azhari, Siti. Sourdough Powder: Physicochemical, Microbiological Properties and Shelf-life Stability in Different Package Type. Springer, 2024.

警告：這些引文格式不一定是100％准確.