Knowledge, attitude and practices regarding food hygiene and sanitation of food handlers in Kuala Pilah, Malaysia.

• المؤلفون الرئيسيون: Abdul Mutalib, Noor Azira, Abdul-Rashid, Mohammad-Faid, Mustafa, Shuhaimi, Amin Nordin, Syafinaz, Osman, Malina, Hamat, Rukman Awang
• التنسيق: مقال
• اللغة: English; English
• منشور في: Elsevier 2012
• الوصول للمادة أونلاين: http://psasir.upm.edu.my/id/eprint/24741/1/Knowledge.pdf; http://psasir.upm.edu.my/id/eprint/24741/; http://www.elsevier.com/

This study evaluates the knowledge, attitude and practices (KAP) of food handlers working in restaurants in Kuala Pilah, Malaysia. Data were collected in 2010 involving 64 food handlers. The results show that the food handlers have excellent knowledge and attitude, and good practices toward food hyg...