Nutritional composition, antioxidant properties of hylocereus polyrhizus powder and their effects on plasma glucose level and lipid profiles in diabetic rats and pre-diabetic subjects
This study was carried out to determine nutritional composition, antioxidant properties of red pitaya (Hylocereus polyrhizus) powder (RPP) and to evaluate the effects of RPP consumption on blood glucose level and lipid profiles in streptozotocin-induced diabetic rats and pre-diabetic human subjects....
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| 第一著者: | |
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| フォーマット: | 学位論文 |
| 言語: | English |
| 出版事項: |
2013
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| オンライン･アクセス: | http://psasir.upm.edu.my/id/eprint/38648/1/FPSK%28m%29%202013%2038.pdf http://psasir.upm.edu.my/id/eprint/38648/ |
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