Effect of pre-treatment on the physical properties of pumpkin powder

• المؤلفون الرئيسيون: Lim, Jackson Hwa Keen, Taip, Farah Saleena, Ibrahim, Mohd. Nordin, Abdul Aziz, Norashikin, Shishir, Mohammad Rezaul Islam
• التنسيق: مقال
• اللغة: English
• منشور في: American-Eurasian Network for Scientific Information 2016
• الوصول للمادة أونلاين: http://psasir.upm.edu.my/id/eprint/54045/1/Effect%20of%20pre-treatment%20on%20the%20physical%20properties%20of%20pumpkin%20powder.pdf; http://psasir.upm.edu.my/id/eprint/54045/; http://www.ajbasweb.com/old/Ajbas_Special-IPN-Feb%20_2016.html

The preservation of pumpkin in powder form and ensuring its quality using different pre-treatments prior to drying is an important concern. The objective of this study is to determine the effect of pre-treatment on the physical properties of different parts of pumpkin powder. Different parts of pump...