Paddy farmers' sustainability practices in granary areas in Malaysia
Food safety is a serious concern among the consumers of agricultural products. Toxicity risks are created by the acute presence of contaminating chemicals in foods. The usage of chemical inputs in paddy farms has not only caused health issues for farmers but it has also adversely affected the enviro...
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| 格式: | Article |
| 語言: | English |
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MDPI
2016
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| 在線閱讀: | http://psasir.upm.edu.my/id/eprint/56445/1/56445.pdf http://psasir.upm.edu.my/id/eprint/56445/ http://www.mdpi.com/2079-9276/5/2/17 |
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