Paddy farmers' sustainability practices in granary areas in Malaysia
Food safety is a serious concern among the consumers of agricultural products. Toxicity risks are created by the acute presence of contaminating chemicals in foods. The usage of chemical inputs in paddy farms has not only caused health issues for farmers but it has also adversely affected the enviro...
محفوظ في:
| المؤلفون الرئيسيون: | , , , |
|---|---|
| التنسيق: | مقال |
| اللغة: | English |
| منشور في: |
MDPI
2016
|
| الوصول للمادة أونلاين: | http://psasir.upm.edu.my/id/eprint/56445/1/56445.pdf http://psasir.upm.edu.my/id/eprint/56445/ http://www.mdpi.com/2079-9276/5/2/17 |
| الوسوم: |
إضافة وسم
لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!
|