Development of high value food products from byproducts of the corn industry

• المؤلف الرئيسي: Lee, Choon Min
• التنسيق: أطروحة
• اللغة: English
• منشور في: 2017
• الموضوعات: Corn products industry; Food - Quality
• الوصول للمادة أونلاين: http://psasir.upm.edu.my/id/eprint/77295/1/IB%202018%2015%20ir.pdf; http://psasir.upm.edu.my/id/eprint/77295/

Corn is one of the important food commodities in the world. When the corn reaches maturity, the edible part for consumption is only around 60% and approximately 40% of the corncob becomes wastage. Generally, the corncobs are either thrown, burnt or used as low-value products. There isn’t much report...