Razalee, N. S. M. (2015). Enzymes profiling in original and manipulated fermentation of anchovies based fish sauce. Pusat Pengajian Sains Kesihatan, Universiti Sains Malaysia.
Chicago Style CitationRazalee, Nurul Shahida Mohd. Enzymes Profiling in Original And manipulated Fermentation of Anchovies based Fish Sauce. Pusat Pengajian Sains Kesihatan, Universiti Sains Malaysia, 2015.
MLA CitationRazalee, Nurul Shahida Mohd. Enzymes Profiling in Original And manipulated Fermentation of Anchovies based Fish Sauce. Pusat Pengajian Sains Kesihatan, Universiti Sains Malaysia, 2015.
Warning: These citations may not always be 100% accurate.