Razalee, N. S. M. (2015). Enzymes profiling in original and manipulated fermentation of anchovies based fish sauce. Pusat Pengajian Sains Kesihatan, Universiti Sains Malaysia.
シカゴスタイル引用形Razalee, Nurul Shahida Mohd. Enzymes Profiling in Original And manipulated Fermentation of Anchovies based Fish Sauce. Pusat Pengajian Sains Kesihatan, Universiti Sains Malaysia, 2015.
MLA引用形式Razalee, Nurul Shahida Mohd. Enzymes Profiling in Original And manipulated Fermentation of Anchovies based Fish Sauce. Pusat Pengajian Sains Kesihatan, Universiti Sains Malaysia, 2015.
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