Biochemical and nutritional components of selected honey samples
Background. The purpose of this study was to investigate the relationship of biochemical (enzymes) and nutritional components in the selected honey samples from Malaysia. The relationship is important to estimate the quality of honey based on the concentration of these nutritious components. Such a...
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| 格式: | Article |
| 语言: | English |
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Wydawnictwo Uniwersytetu Przyrodniczego w Poznaniu
2014
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| 在线阅读: | http://eprints.utm.my/id/eprint/52000/1/LeeSuanChua2014_BiochemicalAndNutritionalCOmponents.pdf http://eprints.utm.my/id/eprint/52000/ http://dx.doi.org/10.17306/J.AFS.2014.2.6 |
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