A needs assessment for the development of a competency model for culinary professionals
Competency models are often used in organizations as a tool to identify and describe the knowledge, skills, abilities, personal characteristics and behavior necessary for workers to perform effectively. This paper discussed the findings of a need assessment study which has been conducted in order to...
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| Main Authors: | , , , , |
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| 格式: | Article |
| 出版: |
American scientific publishers
2016
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| 主題: | |
| 在線閱讀: | http://eprints.utm.my/id/eprint/54041/ |
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