The implementation of decision making on Ye Xiao Canteen Second Enterprise at Cheras, Kuala Lumpur

This study is to examine the rate of revisit intention of the restaurant, determine the factors of customers willing to revisit the restaurant and implement the decision to sustain the competitive advantage in food and beverage industry. The study also identified the real root cause of decreasing of...

詳細記述

保存先:
書誌詳細
主要な著者: Li, Chen Koong, Adam, Sabrinah
フォーマット: 論文
言語:English
出版事項: Human Resource Management Academic Research Society 2021
主題:
オンライン・アクセス:http://eprints.utm.my/id/eprint/96830/1/SabrinahAdam2021_TheImplementationofDecisionMakingonYeXiaoCanteen.pdf
http://eprints.utm.my/id/eprint/96830/
http://dx.doi.org/10.6007/IJARBSS/v11-i5/9864
タグ: タグ追加
タグなし, このレコードへの初めてのタグを付けませんか!