The implementation of decision making on Ye Xiao Canteen Second Enterprise at Cheras, Kuala Lumpur
This study is to examine the rate of revisit intention of the restaurant, determine the factors of customers willing to revisit the restaurant and implement the decision to sustain the competitive advantage in food and beverage industry. The study also identified the real root cause of decreasing of...
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主要な著者: | , |
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フォーマット: | 論文 |
言語: | English |
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Human Resource Management Academic Research Society
2021
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オンライン・アクセス: | http://eprints.utm.my/id/eprint/96830/1/SabrinahAdam2021_TheImplementationofDecisionMakingonYeXiaoCanteen.pdf http://eprints.utm.my/id/eprint/96830/ http://dx.doi.org/10.6007/IJARBSS/v11-i5/9864 |
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