Mocaf flour as an alternative ingredient: A study on batik-patterned cookies
The mocaf flour also known as modified cassava flour is flour that is modified by using microbial fermentation techniques. It has similar physical and chemical characteristics that could substitute wheat flour. This study aims to obtain the composition or formula in making batik – patterned cookies...
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| 格式: | Article |
| 語言: | English |
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UUMPRESS and Managed by STML
2020
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| 在線閱讀: | http://repo.uum.edu.my/28105/1/JTOM%2015%201%202020%2040%2049.pdf http://repo.uum.edu.my/28105/ http://e-journal.uum.edu.my/index.php/jtom/article/view/10260 https://doi.org/10.32890/jtom2020.15.1.10260 |
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