ANALYSIS ON METHODS OF DETERMINING HALAL OR HARAM OF ANIMALS TO BE EATEN ACCORDING TO SYEIKH ABDUL MALIK BIN ABDULLAH IN HIS KITAB AL-KIFAYAH

• 主要な著者: Zurita, Mohd.Yusoff, Rahimah, Embong
• フォーマット: Conference or Workshop Item
• 言語: English; English
• 出版事項: 2014
• 主題: HD28 Management. Industrial Management; L Education (General)
• オンライン･アクセス: http://eprints.unisza.edu.my/198/1/FH03-FKI-19-22953.pdf; http://eprints.unisza.edu.my/198/2/FH03-FKI-19-22954.jpg; http://eprints.unisza.edu.my/198/

Kitab al-Kifayah is a Malay manuscript which contains the debate about Islamic doctrine (aqidah) and Islamic jurisprudence (Fiqh). It was composed in the 17th century or early 18th century by Syeikh Abdul Malik bin Abdullah, also known as Tok Pulau Manis. One of the chapters in this manuscript empha...