Analysis on Methods of Determining Halal or Haram of Animals to Be Eaten According to Syeikh Abdul Malik bin Abdullah in His Kitab al-Kifayah

• المؤلفون الرئيسيون: Mohd. Yusoff, Dr. Zurita, Md Nawi, Farah Amalina, Embong, Prof. Madya Dr. Rahimah, Mohd, Prof. Madya Dr. Hasanulddin, Daud, Prof. Madya Dr. Normadiah
• التنسيق: Book Section
• اللغة: English; English; English
• منشور في: Springer 2016
• الموضوعات: BL Religion; BP Islam. Bahaism. Theosophy, etc
• الوصول للمادة أونلاين: http://eprints.unisza.edu.my/3332/1/FH05-FKI-16-07428.pdf; http://eprints.unisza.edu.my/3332/2/FH05-FKI-16-07429.pdf; http://eprints.unisza.edu.my/3332/3/FH05-FKI-16-07430.pdf; http://eprints.unisza.edu.my/3332/

Kitab al-Kifayah is Malay manuscript written in the seventeenth century or early eighteenth century by Sheikh Abdul Malik bin Abdullah who is also known as Tok Pulau Manis. It contains important discussion on Islamic doctrines (aqidah) and Islamic jurisprudence (fiqh). In on of the chapters, it emph...