Process Control of Pink Guava Puree Pasteurization Process: Simulation and Validation by Experiment
Recently, process control has been applied extensively in many food processes include pasteurization process. The purpose is to control and maintain the product temperature at desired value. In order to be able to control the process properly, the model of the process needs to be obtained. This rese...
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| 主要な著者: | , , , |
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| フォーマット: | 論文 |
| 出版事項: |
2012
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| 主題: | |
| オンライン･アクセス: | http://eprints.unisza.edu.my/3417/ |
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