Proximate and Mineral Composition of Anabas Testudineus (Climbing Perch) in Peninsular Malaysia

• المؤلفون الرئيسيون: Conniey, F.K., Ha, Dr. Hou Chew, Nguang, Dr. Siew Ing
• التنسيق: مقال
• اللغة: English
• منشور في: 2018
• الموضوعات: SH Aquaculture. Fisheries. Angling
• الوصول للمادة أونلاين: http://eprints.unisza.edu.my/5852/1/FH02-FBIM-19-23972.pdf; http://eprints.unisza.edu.my/5852/

Anabas testudineus (Climbing Perch) is commonly eaten by Malaysians due to its tender flesh and tasty flavor. Usually, it is either freshly cooked or made into various dish including fermented fish called pekasam. This study was done to determine proximate composition, macromineral composition and m...