Impact of date powder, sacha inchi oil, and moringa powder in a novel cognitive-enhancing health bar: an evaluation of physicochemical properties and functional benefits

• 主要な著者: Mohd Noor, Nurul Auni, Hazahari, Noor Yuslida, Shahidan, Norshazila, Amid, Azura, Sofian Seng, Noor Soffalina
• フォーマット: 論文
• 言語: English
• 出版事項: IIUM Press 2024
• 主題: BPH106.3 Consumption. Principles of consumption. Halalan toyyiban; BPH114.3 Halal industry science
• オンライン･アクセス: http://irep.iium.edu.my/110695/1/110695_Impact%20of%20date%20powder.pdf; http://irep.iium.edu.my/110695/; https://journals.iium.edu.my/inst/index.php/hs/article/view/90

Recent trends show a growing preference for healthy snacks in diets, particularly among health-conscious consumers, with snack bars gaining popularity among youth. This study aimed to develop and analyse a nutritious health bar to enhance cognitive performance. The health bar's formulation was...