Students’ satisfaction towards cafeteria foods: evidence from Malaysian public universities

• المؤلفون الرئيسيون: Haque, A. K. M. Ahasanul, Afroza, Kaniz, Kabir, Sardar Md Humayun, Maruf, Tarekol Islam
• التنسيق: مقال
• اللغة: English; English
• منشور في: Inderscience Publisher 2024
• الموضوعات: HF1040 Commodities. Commercial products; HF5001 Business. Business Administration
• الوصول للمادة أونلاين: http://irep.iium.edu.my/115434/7/115434_Students%E2%80%99%20satisfaction.pdf; http://irep.iium.edu.my/115434/8/115434_Students%E2%80%99%20satisfaction_Scopus.pdf; http://irep.iium.edu.my/115434/; https://www.inderscience.com/jhome.php?jcode=ijtel; https://doi.org/10.1504/IJTEL.2024.137668

Abstract: This study intended to identify the factors that affect student satisfaction in campus cafeterias at public universities in Klang Valley region of Malaysia. The importance of culinary services as an element of nutrition influences the personal satisfaction of university students. Studen...