Ethical issues in the halal food supply chain: a systematic bibliometric review

• Main Authors: Mustapha, Mohamad Reeduan, Ahamad, Farhana, Hazahari, Noor Yuslida, Samsudin, Nurhusna
• Format: Article
• Language: English; English
• Published: Emerald Publishing 2024
• Subjects: BPH106.3 Consumption. Principles of consumption. Halalan toyyiban; BPH114.3 Halal industry science; BPH72 Economic development. Growth. Sustainable development. Sustainability
• Online Access: http://irep.iium.edu.my/118545/1/118545_Ethical%20issues%20in%20the%20halal%20food%20supply%20chain.pdf; http://irep.iium.edu.my/118545/2/118545_Ethical%20issues%20in%20the%20halal%20food%20supply%20chain_SCOPUS.pdf; http://irep.iium.edu.my/118545/; https://www.emerald.com/insight/content/doi/10.1108/jima-07-2023-0210/full/html

Purpose: Systematic reviews have contributed substantially to the development of knowledge in various academic fields and have helped discover new research potentials in a systematic manner. Specifically, this study aims to conduct a systematic bibliometric review to address ethical issues across th...