Low inhibition of alpha-glucosidase and xanthine oxidase activities of ethanol extract of Momordica charantia fruit

• المؤلفون الرئيسيون: Khatib, Alfi, Perumal, Vikneswari, Ahmed, Qamar Uddin, Uzir, Bisha Fathamah, Murugesu, S
• التنسيق: مقال
• اللغة: English; English
• منشور في: Wolters Kluwer - Medknow Publications Wolters Kluwer India Pvt. Ltd. 2017
• الموضوعات: QP Physiology
• الوصول للمادة أونلاين: http://irep.iium.edu.my/56455/7/56455-Low%20inhibition%20of%20alpha-glucosidase.pdf; http://irep.iium.edu.my/56455/8/56455-Low%20inhibition%20of%20alpha-glucosidase_SCOPUS.pdf; http://irep.iium.edu.my/56455/; http://www.pnrjournal.com/temp/JPharmNegativeResults8120-1605037_002645.pdf

Objective: To evaluate the α-glucosidase and xanthine oxidase inhibitory activities of different ethanolic and aqueous extracts of Momordica charantia fruit. Materials and Methods: The M. charantia fruits were extracted using different concentrations of ethanol in water (0, 20, 40, 60, 80 and 100...