Temporary food handlers’ compliance with effective food-hygiene practices
Success in food handling depends, in part, on a self-regulation practice factor that accounts for better results in food safety. A self-report study conducted on 318 food handlers reveal that temporary workers were able to comply with the overall hygiene practices outlined in the 1983 Malaysian Fo...
محفوظ في:
| المؤلفون الرئيسيون: | , , |
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| التنسيق: | مقال |
| اللغة: | English |
| منشور في: |
AMER ABRA cE-Bs by e-International Publishing House, Ltd., UK
2018
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| الموضوعات: | |
| الوصول للمادة أونلاين: | http://irep.iium.edu.my/65615/1/Temporary%20food%20handlers%20compliance%20with%20effective%20food-hygiene%20practices.pdf http://irep.iium.edu.my/65615/ https://ajbes.e-iph.co.uk/index.php/ajbes/article/view/91 |
| الوسوم: |
إضافة وسم
لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!
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| الملخص: | Success in food handling depends, in part, on a self-regulation practice factor that accounts for better
results in food safety. A self-report study conducted on 318 food handlers reveal that temporary workers
were able to comply with the overall hygiene practices outlined in the 1983 Malaysian Food Act and the
2009 Food Hygiene Regulations. This study also shows that proper training of these workers could
result in high-level hygiene practices at public food service institutions that would satisfy the
community’s appetite for safe and healthy food. |
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