Halal kitchen rating system

• 主要な著者: Othman, Rashidi, Hashim, Khairusy Syakirin Has-Yun, Mahamod, Lukman Hakim, Abdul Aziz, Azurah
• フォーマット: 著作権
• 言語: English; English
• 出版事項: 2018
• 主題: BP190.5 Islamization of Knowledge; HD9000 Special industries and trades; NA2542.35 Environmental aspect of architecture; TP368 Food processing and manufacture
• オンライン･アクセス: http://irep.iium.edu.my/74741/1/HALAL%20KITCHEN%20RATING%20SYSTEM.pdf; http://irep.iium.edu.my/74741/2/HALAL%20KITCHEN%20RATING%20SYSTEM.pdf; http://irep.iium.edu.my/74741/

Halal Kitchen Rating System uses a rating score card method that rates all the major aspects of a kitchen operation and activities, and accredits the kitchen based on the score achieved in the form of number of stars. Halal Kitchen Rating System is carried out in 3 stages of the kitchen: • Design...