Food delivery management system / Mohd Sharzizi Juman

• 第一著者: Juman, Mohd Sharzizi
• フォーマット: 学位論文
• 言語: English
• 出版事項: 2020
• 主題: Hospitality industry. Hotels, clubs, restaurants, etc. Food service
• オンライン･アクセス: https://ir.uitm.edu.my/id/eprint/107808/2/107808.pdf; https://ir.uitm.edu.my/id/eprint/107808/

The project addresses a food delivery service problem encountered in handling the order nightmare and customer don’t engage with the restaurant brand. This is the current issue that occur in using the food delivery services. The objective is to design an ordering food platform that can organize the...