Nurturing royal service: UiTM's F&B training at Istana Arau / Azlan Salim … [et al.]

On the 26th and 27th of June 2024, with immense pride, we, the lecturers from the Faculty of Hotel and Tourism Management (FPHP) were invited by the Office of His Royal Highness, the Tuanku Raja of Perlis, to provide training to the dining officers of Istana Arau. Alhamdulillah, the Food and Beverag...

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主要な著者: Salim, Azlan, Mohamad Saber, Joesri, Bahari, Khairil Anuar, Mat Noor, Syuhirdy
フォーマット: Monograph
言語:English
出版事項: Faculty of Hotel & Tourism Management, UiTM Pulau Pinang 2025
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オンライン・アクセス:https://ir.uitm.edu.my/id/eprint/111989/1/111989.pdf
https://ir.uitm.edu.my/id/eprint/111989/
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要約:On the 26th and 27th of June 2024, with immense pride, we, the lecturers from the Faculty of Hotel and Tourism Management (FPHP) were invited by the Office of His Royal Highness, the Tuanku Raja of Perlis, to provide training to the dining officers of Istana Arau. Alhamdulillah, the Food and Beverage Service team from FPHP UiTMCPP successfully fulfilled the entrusted responsibility of training the officers of Istana Arau, Perlis. This comprehensive theoretical and hands-on training aimed to elevate the existing knowledge and skills of the dining officers of Istana Arau. The sessions delved into the latest developments and trends in food and beverage service, while also honing the fundamental skills essential for a royal dining attendant.